Keto Beef Stroganoff
This keto beef stroganoff is made with tender sirloin simmered in a thick and creamy sauce! Ready in just 20 minutes, serve it over low carb pasta for an easy dinner.
Course Main Course
Cuisine American
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 6 servings
Calories 294kcal
Author Arman
Ingredients
- 1 1/2 lbs sirloin steak
- 1/4 cup butter unsalted
- 2 large onions sliced
- 1 clove garlic minced
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 cup mushrooms sliced
- 1/4 cup almond flour * See notes
- 1 1/2 cups sour cream
To serve
- 1 serving keto pasta
- 1 serving almond flour pasta
- 1 serving keto gnocchi
- 1 serving keto mashed potatoes
Instructions
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Slice the beef into 1-inch strips, cutting against the grain.
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In a non-stick pan or skillet, add the butter and place it over medium heat. Once hot, add the garlic and onions and cook until soft. Remove them from the pan.
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Add the sirloin and cook for 4-5 minutes, until no longer pink. Add the beef broth and Worcestershire sauce and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
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Add the mushrooms and the cooked onion and garlic. Stir through the almond flour. Let everything simmer for 5 minutes, before stirring through the sour cream until combined and smooth.
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Remove the skillet off the heat and serve immediately with your favorite low carb pasta or mock potatoes.
Notes
* You can use 1 teaspoon xanthan gum or 2 tablespoons cornstarch.
For a slow cooker and crockpot option, see the body of the post.
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Place the cooked and cooled beef stroganoff (NOT the pasta) in an airtight container and store it in the freezer for up to six months.
TO REHEAT: Microwave for 30-40 seconds until warm.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 8g | Protein: 28g | Fat: 17g | Sodium: 321mg | Potassium: 601mg | Fiber: 1g | Vitamin A: 360IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 2mg | NET CARBS: 7g