Slow Cooker Broccoli Beef
Prep Time :15 mins Cook Time: 6 hrs 30 mins Total Time: 6 hrs 45 mins Servings: 4
Ingredients
1 beef bouillon cube
1 cup warm water
½ cup less sodium soy sauce or to taste
⅓ cup brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 ½ pounds beef sirloin, cut into 1-inch strips
2 tablespoons cornstarch
2 pounds broccoli florets, or to taste
2 cups cooked rice, whatever type you prefer
1 tablespoon sesame seeds, for garnish (Optional)
Directions
Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
Put beef strips into a slow cooker crock. Pour sauce mixture over beef.
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 6 to 8 hours, or on High for 4 hours.
Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color
Cook on High until the sauce thickens, about 30 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
Serve beef and broccoli with sauce over portions of cooked rice and garnish with sesame seeds.
Cook’s Note
If sauce isn't thickening, ladle it out and cook it on the stove until it reaches the desired thickness, then return it to the slow cooker.