Chocolate-Peppermint Skillet Cookie - Our Cozy Kitchen

<body> <div id="header"> <span class="left"> <span class="back"><a href="lthread_list.php?webtag=OCK"><span class="image mobile_back" title="Back"></span></a></span> <span class="image mobile_logo" title="Beehive Forum Logo"></span> </span> <ul> <li> <a class="reply_all" href="lpost.php?webtag=OCK&reply_to=141.0&return_msg=141.1"> <span class="image mobile_reply_all"></span><span class="text">Reply to All</span> </a> </li> <li> <a class="navigation" href="#"> <span class="image mobile_navigation"></span><span class="text">Show messages</span> </a> </li> <li> <a class="main" href="#"><span class="image mobile_menu" title="Menu"></span> </a> </li> </ul> </div> <div class="menu main"> <ul> <li><a href="lforums.php?webtag=OCK">My Forums</a></li> <li><a href="lthread_list.php?webtag=OCK">Messages</a></li> <li><a href="lpm.php?webtag=OCK">Inbox</a></li> <li><a href="lsearch.php?webtag=OCK">Search</a></li> <li><a href="llogon.php?webtag=OCK">Login</a></li> </ul> </div> <div class="menu navigation"><a href="lmessages.php?webtag=OCK&msg=141.1">1</a></div> <div id="page_content"> <script type="text/javascript">  </script> <h3 class="thread_title"><a href="index.php?webtag=OCK&amp;msg=141.1">Chocolate-Peppermint Skillet Cookie</a> </h3> <div id="messages" data-navigation="141_1_1_10"> <a name="a141_1"></a><div class="message" id="message_141_1"> <div class="message_header"> <div class="message_from"> From: DeannaG<span class="message_time">22 Jan 05:15</span> <div class="clearer"></div> </div><div class="message_to">To: ALL<span class="message_count">1 of 1</span><div class="clearer"></div> </div> </div> <div class="message_links"> <a href="lmessages.php?webtag=OCK&msg=141.1">141.1</a></div> <div class="message_body"> <div class="comp article-header--recipe mm-recipes-article-header mntl-article-header"> <h1>Chocolate-Peppermint Skillet Cookie</h1> <p>This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into a giant cookie you can share with friends. Top it with ice cream, if desired.</p> Prep Time:20 mins Cook Time:10 mins Total Time:30 mins Servings:8 Yield:1 skillet cookie</div> <div class="comp mm-recipes-intro mntl-block"> <div class="comp mm-recipes-intro__content mntl-sc-page mntl-block"> <h2>Ingredients</h2> </div> </div> <div class="comp mm-recipes-structured-ingredients"> <ul> <li> <p><span>1</span> <span>teaspoon</span> <span>vegan butter, or to taste</span></p> </li> <li> <p><span>1</span> <span>cup</span> <span>all-purpose flour</span></p> </li> <li> <p><span>⅔</span> <span>cup</span> <span>unsweetened cocoa powder</span></p> </li> <li> <p><span>1 ½</span> <span>teaspoons</span> <span>baking soda</span></p> </li> <li> <p><span>½</span> <span>teaspoon</span> <span>salt</span></p> </li> <li> <p><span>½</span> <span>cup</span> <span>white sugar</span></p> </li> <li> <p><span>½</span> <span>cup</span> <span>light brown sugar</span></p> </li> <li> <p><span>2</span> <span>tablespoons</span> <span>vegan butter, softened</span></p> </li> <li> <p><span>7</span> <span>tablespoons</span> <span>unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®)</span></p> </li> <li> <p><span>½</span> <span>cup</span> <span>dark chocolate chunks</span></p> </li> <li> <p><span>2</span> <span>large marshmallows, cut into 8 slices</span></p> </li> </ul> <p>Icing:</p> <ul> <li> <p><span>¾</span> <span>cup</span> <span>powdered sugar, sifted</span></p> </li> <li> <p><span>1</span> <span>tablespoon</span> <span>unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®)</span></p> </li> <li> <p><span>1</span> <span>peppermint candy cane, crushed, or more to taste</span></p> </li> </ul> </div> <div class="comp mm-recipes-steps mntl-block"> <h2>Directions</h2> <div class="comp mm-recipes-steps__content mntl-sc-page mntl-block"> <ol> <li> <p>Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cast iron skillet with vegan butter.</p> </li> <li> <p>Sift flour, cocoa powder, baking soda, and salt into a medium bowl.</p> </li> <li> <p>Combine white sugar, brown sugar, and softened vegan butter in a large bowl. Add dry ingredients and mix until thoroughly combined. Stir in almond milk. Fold in 1/2 of the chocolate chunks.</p> </li> <li> <p>Transfer 2/3 of the dough to the prepared skillet and press it evenly into the bottom. Lay marshmallow slices on top. Cover with remaining dough, flattening it evenly over the top. Sprinkle with remaining chocolate chunks.</p> </li> <li> <p>Bake in the preheated oven for exactly 10 minutes.</p> </li> <li> <p>While the cookie is baking, combine powdered sugar and almond milk in a large mixing bowl. Whisk icing to a drizzling consistency.</p> </li> <li> <p>Remove cookie from the oven and cool slightly. Drizzle icing with a spoon over top of the cookie and top with crushed candy cane.</p> </li> </ol> </div> </div> </div> <div class="message_footer"> <div class="message_footer_links"><a href="lpost.php?webtag=OCK&reply_to=141.1&return_msg=141.1" class="reply"><span class="image post"></span>Reply</a></div> <div class="message_vote_form" data-msg="141.1"> <span class="rating">0/0</span> <span class="image vote vote_down vote_down_off" title="Vote Down"></span> <span class="image vote vote_up vote_up_off" title="Vote Up"></span> </div> </div> </div></div> </div> </body>