Kimchi - Our Cozy Kitchen

<body> <div id="header"> <span class="left"> <span class="back"><a href="lthread_list.php?webtag=OCK"><span class="image mobile_back" title="Back"></span></a></span> <span class="image mobile_logo" title="Beehive Forum Logo"></span> </span> <ul> <li> <a class="reply_all" href="lpost.php?webtag=OCK&reply_to=164.0&return_msg=164.1"> <span class="image mobile_reply_all"></span><span class="text">Reply to All</span> </a> </li> <li> <a class="navigation" href="#"> <span class="image mobile_navigation"></span><span class="text">Show messages</span> </a> </li> <li> <a class="main" href="#"><span class="image mobile_menu" title="Menu"></span> </a> </li> </ul> </div> <div class="menu main"> <ul> <li><a href="lforums.php?webtag=OCK">My Forums</a></li> <li><a href="lthread_list.php?webtag=OCK">Messages</a></li> <li><a href="lpm.php?webtag=OCK">Inbox</a></li> <li><a href="lsearch.php?webtag=OCK">Search</a></li> <li><a href="llogon.php?webtag=OCK">Login</a></li> </ul> </div> <div class="menu navigation"><a href="lmessages.php?webtag=OCK&msg=164.1">1</a></div> <div id="page_content"> <script type="text/javascript">  </script> <h3 class="thread_title"><a href="index.php?webtag=OCK&amp;msg=164.1">Kimchi</a> </h3> <div id="messages" data-navigation="164_1_1_10"> <a name="a164_1"></a><div class="message" id="message_164_1"> <div class="message_header"> <div class="message_from"> From: DeannaG<span class="message_time">23 Mar 00:47</span> <div class="clearer"></div> </div><div class="message_to">To: ALL<span class="message_count">1 of 1</span><div class="clearer"></div> </div> </div> <div class="message_links"> <a href="lmessages.php?webtag=OCK&msg=164.1">164.1</a></div> <div class="message_body"> <div class="comp article-header--recipe mm-recipes-article-header mntl-article-header"> <h1>Kimchi</h1> <p>Kimchi is a popular Korean fermented cabbage dish that's spicy and slightly sweet. I spent a year in South Korea and fell in love with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use this kimchi in stir fries or your favorite Korean dishes.</p> <div class="comp mntl-article-meta-dynamic mntl-article-meta mntl-block"> <div class="comp allrecipes-bylines mntl-bylines text-utility-200"> <div class="comp mntl-bylines__group mntl-block mntl-bylines__group--ugc_recipe"> <div class="comp mntl-bylines__item mntl-attribution__item"> </div> </div> </div> </div> </div> <div class="comp mm-recipes-details"> <div class="mm-recipes-details__content"> <div class="mm-recipes-details__item"> <div class="mm-recipes-details__label">Prep Time:1 hr Additional Time:4 days 6 hrs Total Time4 days 7 hrs Servings:56</div> </div> </div> </div> <div class="comp mm-recipes-structured-ingredients"> <div class="loc heading"> <h2>Ingredients</h2> </div> <ul> <li> <p><span>2</span> <span>heads</span> <span>napa cabbage</span></p> </li> <li> <p><span>1 ¼</span> <span>cups</span> <span>coarse sea salt</span></p> </li> <li> <p><span>1</span> <span>tablespoon</span> <span>fish sauce</span></p> </li> <li> <p><span>5</span> <span>green onions, chopped</span></p> </li> <li> <p><span>½</span> <span>small</span> <span>white onion, minced</span></p> </li> <li> <p><span>2</span> <span>cloves</span> <span>garlic, pressed</span></p> </li> <li> <p><span>2</span> <span>tablespoons</span> <span>white sugar</span></p> </li> <li> <p><span>1</span> <span>teaspoon</span> <span>ground ginger</span></p> </li> <li> <p><span>5</span> <span>tablespoons</span> <span>gochugaru (Korean chili powder)</span></p> </li> </ul> </div> <div class="comp mm-recipes-steps mntl-block"> <h2>Directions</h2> <div class="comp mm-recipes-steps__content mntl-sc-page mntl-block"> <ol> <li> <p>Cut cabbages in half lengthwise and trim the ends. Rinse and cut into pieces about 2 inch square. Place cabbage into large resealable bags; sprinkle salt evenly over leaves to coat. Use your hands to rub salt into cabbage. Seal the bags and leave at room temperature for 6 hours.</p> </li> <li> <p>Rinse cabbage leaves under cold water, at least 2 to 3 times, to remove most of the salt; drain and squeeze out any excess liquid.</p> </li> <li> <p>Place rinsed cabbage in a large container with a tight fitting lid. Stir in fish sauce, green onions, white onion, garlic, sugar, and ginger. Sprinkle Korean chile powder over mixture.; wear plastic gloves to protect your hands and rub chile powder into cabbage leaves until evenly coated.</p> </li> <li> <p>Seal the container and set in a cool dry place. Leave undisturbed for 4 days. Refrigerate before serving, and store in the refrigerator for up to 1 month (if it lasts that long!).</p> </li> </ol> <div class="comp mntl-sc-block allrecipes-sc-block-callout mntl-sc-block-universal-callout theme-recipetip"> <h3>Recipe Tip</h3> <div class="mntl-sc-block-universal-callout__body"> <p>Find kimchi fish sauce and Korean chili powder in Asian markets or online.</p> </div> </div> </div> </div> </div> <div class="message_footer"> <div class="message_footer_links"><a href="lpost.php?webtag=OCK&reply_to=164.1&return_msg=164.1" class="reply"><span class="image post"></span>Reply</a></div> <div class="message_vote_form" data-msg="164.1"> <span class="rating">0/0</span> <span class="image vote vote_down vote_down_off" title="Vote Down"></span> <span class="image vote vote_up vote_up_off" title="Vote Up"></span> </div> </div> </div></div> </div> </body>