Biscuit, Pancake, Waffle Mix - Our Cozy Kitchen

<body> <div id="header"> <span class="left"> <span class="back"><a href="lthread_list.php?webtag=OCK"><span class="image mobile_back" title="Back"></span></a></span> <span class="image mobile_logo" title="Beehive Forum Logo"></span> </span> <ul> <li> <a class="reply_all" href="lpost.php?webtag=OCK&reply_to=71.0&return_msg=71.1"> <span class="image mobile_reply_all"></span><span class="text">Reply to All</span> </a> </li> <li> <a class="navigation" href="#"> <span class="image mobile_navigation"></span><span class="text">Show messages</span> </a> </li> <li> <a class="main" href="#"><span class="image mobile_menu" title="Menu"></span> </a> </li> </ul> </div> <div class="menu main"> <ul> <li><a href="lforums.php?webtag=OCK">My Forums</a></li> <li><a href="lthread_list.php?webtag=OCK">Messages</a></li> <li><a href="lpm.php?webtag=OCK">Inbox</a></li> <li><a href="lsearch.php?webtag=OCK">Search</a></li> <li><a href="llogon.php?webtag=OCK">Login</a></li> </ul> </div> <div class="menu navigation"><a href="lmessages.php?webtag=OCK&msg=71.1">1</a></div> <div id="page_content"> <script type="text/javascript">  </script> <h3 class="thread_title"><a href="index.php?webtag=OCK&amp;msg=71.1">Biscuit, Pancake, Waffle Mix</a> </h3> <div id="messages" data-navigation="71_1_1_10"> <a name="a71_1"></a><div class="message" id="message_71_1"> <div class="message_header"> <div class="message_from"> From: DeannaG<span class="message_time">28 Oct 2020 23:32</span> <div class="clearer"></div> </div><div class="message_to">To: ALL<span class="message_count">1 of 1</span><div class="clearer"></div> </div> </div> <div class="message_links"> <a href="lmessages.php?webtag=OCK&msg=71.1">71.1</a></div> <div class="message_body"> <strong>BISCUIT MIX</strong><br /> 9 cups flour<br /> 1 1/2 cups non-fat dry milk<br /> 1/2 cup granulated sugar<br /> 3 tsp. baking powder<br /> 1 tsp. baking soda<br /> 3 tsp. salt<br /> 2 1/4 cups vegetable shortening (Crisco) <p>Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for store-bought biscuit mix. Keeps for up to 3 months.</p> <p><strong>Preparation:</strong><br /> It's important that the ingredients be very well mixed.</p> <div style="color:#000000;"> <p>In a very large bowl, stir together all ingredients except Crisco until very well combined.</p> <p>Cut in the Crisco using a pastry blender or two knives until mixture resembles coarse crumbs. Store in airtight container. If a leaner mixture is desired, or you prefer to add some butter when making the biscuits up, the shortening may be reduced by 1 to 3 tablespoons.</p> <p>Cooks Tip: Leave a 1 cup plastic measure in the container for easy measuring.<br /> <br /> <strong>Biscuits:</strong><br /> 2 1/4 cups biscuit mix<br /> 2/3 cup milk</p> Preheat oven to 450°F. <p>Combine ingredients and mix for 30 seconds or just until mixture comes together. Turn out onto a lightly floured board; knead 10 times and cut into rounds using a floured biscuit cutter. Arrange biscuits on a lightly greased or parchment-lined baking sheet and bake for about 7-10 minutes or until lightly golden brown (depends upon size of biscuits).<br /> <br /> <strong>Pancakes:</strong><br /> 2 cups biscuit mix<br /> 2 eggs<br /> 1 cup milk or buttermilk<br /> 1/2 tsp. vanilla<br /> Combine ingredients mixing together with a fork or whisk. Pour a small circle of batter onto a hot griddle or skillet brushed with butter or oil; flip pancakes when tiny bubbles begin to form around edges and bake second side until cooked through. Serve with melted butter and syrup.</p> <p>Yield: 10-15 pancakes (depends upon size).<br /> <br /> <strong>Waffles:</strong><br /> 2 cups biscuit mix<br /> 1 1/4 cups milk or buttermilk<br /> 1 tsp. vanilla<br /> 1 egg, lightly beaten<br /> 1/4 cup melted butter</p> <p>Preheat waffle maker according to manufacturer's instructions; spray waffle maker with non-stick spray before heating.</p> <p>Combine all ingredients, mixing well. Pour onto hot waffle maker and close cover (fill only the center - the mixture will expand). Bake until mixture stops steaming or until desired doneness. Remove from waffle maker and serve with melted butter, syrup or jam, or sprinkle with cinnamon sugar.</p> <p>Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.</p> </div> </div> <div class="message_footer"> <div class="message_footer_links"><a href="lpost.php?webtag=OCK&reply_to=71.1&return_msg=71.1" class="reply"><span class="image post"></span>Reply</a></div> <div class="message_vote_form" data-msg="71.1"> <span class="rating">0/0</span> <span class="image vote vote_down vote_down_off" title="Vote Down"></span> <span class="image vote vote_up vote_up_off" title="Vote Up"></span> </div> </div> </div></div> </div> </body>