Sauteed Cabbage - Our Cozy Kitchen

<body> <div id="header"> <span class="left"> <span class="back"><a href="lthread_list.php?webtag=OCK"><span class="image mobile_back" title="Back"></span></a></span> <span class="image mobile_logo" title="Beehive Forum Logo"></span> </span> <ul> <li> <a class="reply_all" href="lpost.php?webtag=OCK&reply_to=93.0&return_msg=93.1"> <span class="image mobile_reply_all"></span><span class="text">Reply to All</span> </a> </li> <li> <a class="navigation" href="#"> <span class="image mobile_navigation"></span><span class="text">Show messages</span> </a> </li> <li> <a class="main" href="#"><span class="image mobile_menu" title="Menu"></span> </a> </li> </ul> </div> <div class="menu main"> <ul> <li><a href="lforums.php?webtag=OCK">My Forums</a></li> <li><a href="lthread_list.php?webtag=OCK">Messages</a></li> <li><a href="lpm.php?webtag=OCK">Inbox</a></li> <li><a href="lsearch.php?webtag=OCK">Search</a></li> <li><a href="llogon.php?webtag=OCK">Login</a></li> </ul> </div> <div class="menu navigation"><a href="lmessages.php?webtag=OCK&msg=93.1">1</a></div> <div id="page_content"> <script type="text/javascript">  </script> <h3 class="thread_title"><a href="index.php?webtag=OCK&amp;msg=93.1">Sauteed Cabbage</a> </h3> <div id="messages" data-navigation="93_1_1_10"> <a name="a93_1"></a><div class="message" id="message_93_1"> <div class="message_header"> <div class="message_from"> From: DeannaG<span class="message_time">21 Oct 2022 23:40</span> <div class="clearer"></div> </div><div class="message_to">To: ALL<span class="message_count">1 of 1</span><div class="clearer"></div> </div> </div> <div class="message_links"> <a href="lmessages.php?webtag=OCK&msg=93.1">93.1</a></div> <div class="message_body"> Cabbage. 1 small head weighs about 2½ pounds and will make enough for four to six people.<br /> <br /> Olive Oil and butter. One tablespoon of each. To make it dairy-free, use only olive oil.<br /> Kosher salt and black pepper to taste.<br /> <br /> Apple Cider Vinegar. Just ½ tablespoon<br /> .<br /> Start to finish, this Sautéed Cabbage takes 15 minutes.<br /> <br /> Preparing the cabbage for frying;<br /> Cut it in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.<br /> <br /> Add the butter and olive oil to a large, deep sauté pan.<br /> <br /> When butter melted, add cabbage. The cabbage will take up a lot of room, but it will cook down quickly.<br /> <br /> To saute, stir the cabbage every now and then. You want the cabbage to turn golden brown and get a little caramelized and crispy. That magic happens while the cabbage is sitting undisturbed.<br /> <br /> As soon as the cabbage is tender and browned, it’s ready to serve!<br /> <br /> Other spins on this recipe:<br /> Add sweet onion, and/or zuchini, and/or carrots, and/or broccoli, and/or cauliflower.<br /> ----------------------------------------<br /> Or, use bacon grease instead of butter. Use bacon as well, 6 strips.<br /> <br /> </div> <div class="message_footer"> <div class="message_footer_links"><a href="lpost.php?webtag=OCK&reply_to=93.1&return_msg=93.1" class="reply"><span class="image post"></span>Reply</a></div> <div class="message_vote_form" data-msg="93.1"> <span class="rating">0/0</span> <span class="image vote vote_down vote_down_off" title="Vote Down"></span> <span class="image vote vote_up vote_up_off" title="Vote Up"></span> </div> </div> </div></div> </div> </body>