Low-Carb Almond Cinnamon Butter Cookies
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings:12
Yield:12 cookie

Ingredients
2 cups blanched almond flour
1/2cup unsalted butter, softened
1/2cup low-calorie natural sweetener (such as Swerve®)
1 large egg
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

Easy keto almond flour cookies that are gluten free too!