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Quick & Easy Refried Beans

From: DeannaG23 Aug 11:54
To: ALL1 of 1
113.1
Quick and Easy Refried Beans

Prep Time: 10 mins
Cook Time:10 mins
Total Time: 20 mins
Servings: 6 Ingredients

  • 2 tablespoons canola oil

  • 2 garlic cloves, peeled

  • 2 (15 ounce) cans pinto beans

  • 1 teaspoon cumin

  • 1 teaspoon chili powder

  • salt to taste

  • ½ lime, juiced

Directions

  1. Gather all ingredients.

  2. Heat canola oil in a heavy skillet over medium heat.

  3. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.

  4. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

  5. Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

  6. Enjoy!

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