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Gluten-Free Double Chocolate Peppermint Cookies

From: DeannaG22 Jan 06:35
To: ALL1 of 1
148.1

Gluten-Free Double Chocolate Peppermint Cookies

Yummy cookies with beautiful, crispy tops, and soft insides.

Prep Time:15 mins   Cook Time:8 mins   Total Time:23 mins  Servings:20

Ingredients

  • 1 ½ cups white sugar

  • 1 cup butter, softened

  • 2 eggs

  • 2 teaspoons peppermint extract

  • 2 cups rice flour

  • ⅔ cup cocoa powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 2 cups chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.

  3. Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.

  4. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  5. Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

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