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Keto Peanut Butter Bars

From: DeannaG10 Feb 00:35
To: ALL1 of 1
159.1
Keto Peanut Butter Bars

Ingredients

  • 2 cups peanut butter
  • 1/2 cup keto maple syrup
  • 1/2 cup coconut flour * See notes
  • 1 cup keto chocolate chips optional

Instructions

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, add your peanut butter, keto maple syrup, and coconut flour and mix well. If the batter is too thin, add more coconut flour. 
  • Transfer the batter to the lined pan and press firmly in place. If desired, melt the chocolate chips and spread over the top.
  • Refrigerate the bars for 30 minutes, before slicing them and serving.
 

Notes

* Coconut flour can be substituted for double the amount of almond flour. If the batter is too thin, add more until thick and smooth. 
 
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to four weeks. 
 
TO FREEZE: Place the bars in a ziplock bag and store them in the freezer for up to six months.
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