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Easy Egg Fried Rice

From: DeannaG23 Mar 00:44
To: ALL1 of 1
163.1

Easy Egg Fried Rice

This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.

Prep Time:5 mins     Cook Time:15 mins     Total Time:20 mins     Servings:4
 

Ingredients

  • 1 cup water

  • 2 tablespoons soy sauce

  • ½ teaspoon salt

  • 1 cup uncooked instant rice

  • 1 teaspoon vegetable oil

  • ½ onion, finely chopped

  • ½ cup sliced green beans or peas

  • 1 large egg, lightly beaten

  • ¼ teaspoon ground black pepper

Directions

  1. Gather all ingredients.

  2. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.

  3. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.

  4. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

  5. Add cooked rice to egg mixture; mix well. Season with pepper.

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